Edible Oil

An Edible Oil is a source of dietary fats that play an essential role in the body, satisfying nutritional needs, growth and are necessary for proper functioning of brain and nerve system as well as the endocrine environment. It is a fatty liquid that is physically extracted from several vegetables and also some animal tissues, the most appreciated being olive oil for both taste and health properties. Edible Oil is fat of plant, animal or microbial origin, which is liquid at room temperature and is suitable for food use.
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Edible Canola Oil

  • Application:Cooking
  • Packaging Size:Other, 1 Liter
  • Processing:Refined
  • Raw Material:Canola Seeds
  • Shelf Life:12 Months
  • Sugar Content:Nil
  • Usage:Cooking Baking
  • Use:Other, Edible Oil
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Natural Canola Oil

  • Application:Cooking and Food Preparation
  • Cultivation Type:Other, Conventional
  • Grade:Food Grade
  • Packaging Size:1 Liter, Other
  • Product Type:Other, Canola Oil
  • Refined Type:Other, Edible Oil
  • Volume:1 Liter
  • Volume (L):1
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Edible Palm Oil

  • Application:Edible
  • Packaging Size:5L 10L 20L, Other
  • Processing:Refined
  • Raw Material:Palm Fruit
  • Shelf Life:12 months
  • Sugar Content:Nil
  • Usage:Cooking
  • Use:Preparation of food, Other
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Edible Soybean Oil

  • Application:Cooking
  • Packaging Size:1 Liter, Other
  • Processing:Refined
  • Raw Material:Soybean
  • Refined Type:Other, Refined Soybean Oil
  • Shelf Life:12 Months
  • Usage:Cooking and Frying
  • Volume:1 Liter
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Edible Sunflower Oil

  • Packaging Size:1 Liter, Other
  • Processing:Refined
  • Raw Material:Sunflower Seeds
  • Refined Type:Other, Refined Sunflower Oil
  • Sugar Content:Nil
  • Usage:Cooking and Frying
  • Use:Edible Purposes, Other
  • Volume:1 Liter
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